Niche contract catering business idea

Contract catering provides predictable revenue. For this reason, you can provide food on a whole sale basis to retail food providers who are unwilling or unable to make the food themselves. Some of your customers can include the following.

• manufacturing plant
• office building canteen
• restaurants
• secondary school canteens

Trends to motivate your UVP

Amuse bouche goods. Amuse bouche means mouth amusement in French. Amuse bouches are single bite foods. They must tantalize the taste buds, give the full range of flavor in just one bite. A catering company can center its concept around single-bites for event hosts looking for small plate menus rather than full buffets.

Upscaled street food. Street food can be inspire a luxury catering concept. These can appeal to markets for on-the-go consumers, weddings, corporate or other high interactivity events in which attendees prefer to stand and snack rather than eat full course meals while seated.

Culinary cultural fusion. This refers to combining two distinct types of cuisine cultures, perhaps to match the environment's cultural diversity and or preferences.

Visual appeal. Even the most delicious foods can be considered subprime if they lack visual appeal. Bright color is a popular modern trend.

1. Vegetarianism and veganism. These make useful options to attract or keep health conscious consumers. 

Concept ideas

• vegan ice cream

CONTENT RELATED TO NICHE CATERING BUSINESS IDEAS

• Vegan ice creams
• Let's eat plants' YouTube video 'VEGAN, NO Banana, NO Coconut, Oil-Free and Nut-Free ICE CREAM! Vegan Mint Chocolate Chip Ice Cream!' (using zucchini for creaminess and extra avocado for even more creaminess)
• Gaz Oakley's YouTube video 'Creamy vegan ice cream recipe (simple)' (using pea milk with corn starch and castor sugar as the preliminary custard)